Sardine, name applied to various small fishes packed in oil. The true sardine from France, Spain and Portugal is usually the young pilchard. In Canada small herring are used.
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- MLA 8TH EDITION
- . "Sardine". The Canadian Encyclopedia, 22 May 2014, Historica Canada. www.thecanadianencyclopedia.ca/en/article/sardine. Accessed 05 November 2024.
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- APA 6TH EDITION
- (2014). Sardine. In The Canadian Encyclopedia. Retrieved from https://www.thecanadianencyclopedia.ca/en/article/sardine
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- CHICAGO 17TH EDITION
- . "Sardine." The Canadian Encyclopedia. Historica Canada. Article published February 07, 2006; Last Edited May 22, 2014.
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- TURABIAN 8TH EDITION
- The Canadian Encyclopedia, s.v. "Sardine," by , Accessed November 05, 2024, https://www.thecanadianencyclopedia.ca/en/article/sardine
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Sardine
Published Online February 7, 2006
Last Edited May 22, 2014
Sardine, name applied to various small fishes packed in oil.