In the broadest sense of the word, energy is a substance’s capacity to do work or produce an effect, such as burning coal to create heat. Canada is home to vast quantities of both renewable (e.g. wind) and non-renewable energy sources (e.g. oil). This collection gathers all of The Canadian Encyclopedia’s articles relating to energy, from various types to the means by which they are sourced.
In North America in precontact times, Indigenous people hand-ground corn and other substances (eg, acorns) into flour used in porridge, flat cakes, etc. By the middle of the 16th century, the first European settlers had arrived in New France, bringing with them their flour milling technology.
Although Canada's tobacco industry has developed largely during this century, tobacco growing goes back to early colonial days, when settlers around the St Lawrence River adopted the smoking customs of aboriginal peoples. French settlers began by copying the agricultural model set by the Indians.
In 1971, Hydro-Québec and the Québec government initiated the James Bay Project, a monumental hydroelectric-power development on the east coast of James Bay. Over the course of two phases they built a total of eight generating stations, allowing for the pollution-free production of a significant portion of Québec's electricity. However, the projects also profoundly disrupted the environment and the Indigenous communities living in the region, the effects of which are still felt today.
Canada's slaughtering and meat-processing sector comprises livestock slaughter and carcass dressing, secondary processors that manufacture and package meat products for retail sale, and purveyors that prepare portion-ready cuts for hotel, restaurant and institutional food service.